Bourbon-Caramel Truffles


3 tablespoons brown sugar

2 tablespoons evaporated whole milk

1 tablespoon golden cane syrup (such as Lyle's Golden Syrup)

Dash of salt

1 tablespoon bourbon 

1/2 teaspoon vanilla extract

3.5 ounces bittersweet chocolate, finely chopped 

1.75 ounces milk chocolate, finely chopped

2 tablespoons unsweetened cocoa

  • PREP 20 mins
  • COOK 40 mins
  • READY IN 120 mins


1. Combine brown sugar, milk, cane syrup, and salt in a saucepan over medium-high heat; bring to a boil. Cook 1 minute or until sugar dissolves. Remove from heat. Stir in bourbon and vanilla extract. Add chocolates; let stand 1 minute. Stir until smooth. Pour into a shallow dish; cover and chill 2 hours. Heat a tablespoon measure with hot water; pat dry. Scoop chocolate mixture with spoon; dip in cocoa. Roll into balls. Cover and refrigerate until ready to serve.

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