Sun-Dried Tomato Basil Orzo


2 cups uncooked orzo pasta

 1/2 cup chopped fresh basil leaves

 1/3 cup chopped oil-packed sun-dried tomatoes

 2 tablespoons olive oil

  • PREP 15 mins
  • COOK 8 mins
  • READY IN 23 mins


Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente. Drain and set aside.

Place basil leaves and sun-dried tomatoes in a food processor. Pulse 4 or 5 times until blended.

In a large bowl, toss together the orzo, basil-tomato mixture, olive oil, Parmesan cheese, salt and pepper. Serve warm or chilled.

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