Toasted Garlic Bread


1 (1 pound) loaf Italian bread

 5 tablespoons butter, softened

 2 teaspoons extra virgin olive oil

 3 cloves garlic, crushed

 1 teaspoon dried oregano

 salt and pepper to taste

 1 cup shredded mozzarella cheese

  • PREP 5 mins
  • COOK 5 mins
  • READY IN 10 mins


Preheat the broiler.

Cut the bread into slices 1 to 2 inches thick.

In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.

On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.

Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.


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