Chocolate Pudding


2 1/2 cups fat-free milk, divided

1/3 cup sugar 

3 tablespoons cornstarch

1/4 teaspoon salt

2 large egg yolks

2 teaspoons butter

1 teaspoon vanilla extract

5 ounces semisweet chocolate, chopped

  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins


Place 2 cups milk in a medium, heavy saucepan; bring to a boil. Combine sugar, cornstarch, and salt in a large bowl, stirring well with a whisk. Combine remaining 1/2 cup milk and egg yolks, stirring well with a whisk. Add egg yolk mixture to sugar mixture, stirring well. Gradually add half of hot milk to egg yolk mixture, stirring constantly with a whisk. Return milk mixture to pan; bring to a boil. Reduce heat, and simmer 1 minute or until thick, stirring constantly. Remove from heat. Add butter, vanilla, and chocolate, stirring until melted.

Spoon pudding into a bowl. Place bowl in a large ice-filled bowl for 15 minutes or until pudding is cool, stirring occasionally. Cover surface of pudding with plastic wrap; chill.

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