Tortellini Bacon Broccoli Salad

Ingredients

2 (9 ounce) packages refrigerated three-cheese tortellini

 1 pound bacon

 4 cups chopped broccoli

 1 pint grape tomatoes, halved

 2 green onions, finely chopped

 1 cup bottled coleslaw dressing

  • PREP 15 mins
  • COOK 15 mins
  • READY IN 50 mins

Directions

Cook the tortellini according to the package directions, drain, rinse with cold water, and refrigerate until cool, about 30 minutes.

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon into 1/2-inch pieces while still a little warm.

Place the tortellini, bacon, broccoli, grape tomatoes, and green onions into a salad bowl. Pour the dressing over the ingredients, and toss lightly to coat. Chill in refrigerator before serving.

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