Chocolate-Frangelico Fondue

Ingredients

1/3 cup half-and-half

1/4 cup fat-free milk

8 ounces semisweet chocolate, chopped

1 1/4 cups sifted powdered sugar

2 tablespoons dark corn syrup

2 tablespoons Frangelico (hazelnut-flavored liqueur)

4 cups (1-inch) cubed angel food cake

2 cups quartered small strawberries

  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins
  • YIELD 8

Directions

1. Combine first 3 ingredients in a medium saucepan; cook over medium-low heat for 5 minutes or until smooth, stirring constantly. Stir in sugar and syrup. Cook 10 minutes or until mixture is smooth, stirring constantly. Stir in liqueur. Pour into a fondue pot. Keep warm over low flame. Serve with cake and strawberries.

User Reviews

» Not yet reviewed by any member. You can be the first one to write a review.

Sponsor

Related Recipes

    No Related Recipes Found