Antipasto Skewers


10 ounces Havarti cheese, cubed

 2 cloves garlic, minced

 3 tablespoons olive oil

 1 tablespoon fresh parsley, chopped

 salt and pepper to taste

 1 (6 ounce) jar mushroom caps, drained

 6 slices cocktail rye bread, quartered

  • PREP 10 mins
  • COOK 1 mins
  • READY IN 20 mins


Mix garlic, olive oil, parsley, salt, and pepper together in a medium bowl. Toss in mushrooms, and allow to marinate for 20 minutes.

Thread one piece each, bread, mushroom, and havarti onto cocktail toothpicks or small skewers. Arrange on a platter, drizzle with remaining marinade, and serve.

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