Classic Fudge-Walnut Brownies

Ingredients

3.38 ounces all-purpose flour (about 3/4 cup)

1 cup granulated sugar

3/4 cup unsweetened cocoa

1/2 cup packed brown sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup bittersweet chocolate chunks, divided 

1/3 cup fat-free milk

6 tablespoons butter, melted

1 teaspoon vanilla extract

2 large eggs, lightly beaten

1/2 cup chopped walnuts, divided 

Cooking spray

  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
  • YIELD 20

Directions

1. Preheat oven to 350°.

2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl. Combine 1/2 cup chocolate and milk in a microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds. Stir in butter, vanilla, and eggs. Add milk mixture, 1/2 cup chocolate, and 1/4 cup nuts to flour mixture; stir to combine.

3. Pour the batter into a 9-inch square metal baking pan coated with cooking spray; sprinkle with remaining 1/4 cup nuts. Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack. Cut into 20 pieces.

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