bbq tempeh sandwiches

Ingredients

  • 8 oz. tempeh, cut into thin strips
  • 3/4 c. barbecue sauce
  • 1 tbsp. olive oil
  • 1 tbsp. apple cider vinegar
  • pinch of sugar
  • salt + pepper to taste
  • 1 c. shredded cabbage or coleslaw mix
  • olive oil mister or cooking spray
  • 4 hamburger rolls
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins

Directions

  • Spread 1/4 cup of barbecue sauce on the bottom of a small baking dish. Add tempeh and top with remaining barbecue sauce. Gently toss to coat. Let marinate for an hour, stirring after 30 minutes.
  • Meanwhile, whisk together olive oil, vinegar, sugar, salt and pepper in a small bowl. Stir in cabbage and set aside.
  • Spray a medium skillet with oil or cooking spray and heat over medium heat. Add tempeh and sauce; cook until heated, about 5 minutes. Serve on rolls with slaw and additional barbecue sauce (if desired).

 

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