Chilly Chicken


Chicken - 1 kg 

Eggs - 2 Nos.

All purpose flour - 3 tbsp

Chilli sauce - 3 tbsp

Soya sauce - 3 tbsp

Onion, sliced - 3 cups

Green chillies - 7 Nos.

Tomato sauce - According to taste

Coriander leaves, chopped - handful

Salt as required

Oil for cooking

Food color (optional)

  • PREP 20 mins
  • COOK 20 mins
  • READY IN 40 mins


Cut chicken into small pieces and wipe off excess water from it with a towel.


In a large deep bowl, beat the eggs. To this, add flour, whisk nicely. Now add chilli sauce, soya sauce, and salt. Whisk again thoroughly. If you have decided on adding food color, add it now. Combine chicken to this and marinate for 1 hour.


After one hour, in a frying pan, fry the chicken pieces.


After frying chicken, pass the remaining oil through a sieve. Now pour the oil back to the frying pan and start sauteeing the onions. when the onions are half sauteed, add green chillies and lightly saute them. At this stage, add chicken, tomato sauce, and coriander leaves and mix well. Cook for another 5 minutes in low flame and you are done with your chicken chilli.


Served best with fried rice or a bed of noodles.


The marinated chicken might be a little black but that doesn't effect the taste. 

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