Egg Stratas


  • 8- ounces loaf whole grain Italian bread, cut into 1-inch cubes and toasted
  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 1 small onion, chopped
  • 2 medium red and/or green bell peppers, chopped
  • 4 ounces cut-up cooked ham (about 3/4 cup)
  • 4 eggs
  • 4 cups 2% milk
  • PREP 17 mins
  • COOK 30 mins
  • READY IN 47 mins


  1. Preheat oven to 350°. Spray 6 (8-oz.) ramekins with nonstick cooking spray. Arrange on jelly-roll pan; set aside.
  2. Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook onion, red peppers and ham, stirring frequently, 5 minutes or until vegetables are tender. Stir into bread mixture.
  3. Whisk eggs with milk in large bowl, then toss with bread cubes; set aside.
  4. Evenly spoon into prepared ramekins*. Bake 35 minutes until knife inserted in centers comes out clean. Cool 10 minutes before serving.

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