Egg Sandwiches


2 Tbsp. Country Crock® Calcium plus Vitamin D

1/2 cup chopped green bell pepper

1/2 cup chopped yellow onion

4 eggs, beaten

4 slices American or cheddar cheese

1/4 cup chopped cooked ham

4 English muffins, split and toasted

  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins


Melt Country Crock® Calcium plus Vitamin D in 10-inch nonstick skillet over medium-high heat and cook green pepper and onion, stirring occasionally, 3 minutes or until vegetables are tender. Stir in eggs and ham. Cook over low heat, lifting edges with spatula and tilting pan to allow uncooked mixture to flow to bottom, until eggs are set, about 5 minutes. Divide egg mixture into quarters.

Spread English muffins, if desired, with additional Spread, then top with cheese and egg mixture.

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