Grilled beef wraps


1 tablespoon balsamic vinegar

1 tablespoon olive oil

2 garlic cloves, crushed

2 teaspoon fresh thyme leaves

1 teaspoon paprika

750g Coles Beef Rump Steak, trimmed

8 white wraps

2 cups shredded iceberg lettuce

4 tomatoes, cut into thin wedges

1 small red onion, finely sliced

200g tzatziki

  • PREP 5 mins
  • COOK 15 mins
  • READY IN 20 mins


Preheat barbecue grill or chargrill on medium-high. Combine the vinegar, oil, garlic, thyme and paprika in a shallow glass or ceramic dish. Rub all over the beef. Stand for 5 mins, turning once, to marinate.

Drain beef from marinade. Cook on grill for 2 mins each side for medium, or until cooked to your liking. Transfer to a board to rest.

Meanwhile, heat the wraps on grill for about 1 min each side. Transfer to a clean tea towel and wrap loosely to keep warm while you heat the remaining wraps.

Thickly slice the beef across the grain. Serve with wraps, lettuce, tomato, onion and tzatziki.

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