½ kg tender Beef from the Round Portion cut into small pieces
3 teaspoons fresh ground black pepper
1 teaspoon chopped ginger
2 big onions sliced finely
3 tablespoons oil
3 large potatoes
Salt to taste
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins


Wash the meat and keep aside. Wash the Potatoes, peel and cut into quarters.

Heat the oil in a pan and sauté the onions and chopped ginger for a few minutes. Add the meat, salt and pepper powder and mix well. Fry for 5 minutes on low heat turning the meat well till the pieces get firm. Add the potatoes and sufficient water and cook till the meat is soft. Continue simmering on low heat till the gravy almost dries up and the meat and potatoes are brown.Serve hot with bread or rice.

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