ANGLO-INDIAN CHILLIE BEEF FRY

Ingredients

1 kg good beef cut into medium size pieces
4 green chillies
2 capsicums / green peppers cut into strips
3 big onions sliced
1 teaspoon chopped ginger
2 teaspoons chopped garlic
½ teaspoon pepper
2 tablespoons vinegar
Salt to taste
½ teaspoon turmeric
3 tablespoons oil

  • PREP 60 mins
  • COOK 60 mins
  • READY IN 60 mins

Directions

Boil the meat in a little water till tender. Keep the remaining soup aside.
Grind the chillies, ginger, garlic, turmeric and pepper together and mix in the vinegar.
Heat oil in a pan and fry the onions till golden brown. Add the cooked meat, ground masala and the capsicum and mix well. Add the remaining soup and cook on slow heat till the meat is brown.

User Reviews

» Not yet reviewed by any member. You can be the first one to write a review.

Sponsor

Related Recipes

    No Related Recipes Found