Butter Chicken


  • 700 gms raw chicken 


    1 tsp red chilli powder 

    1 tsp ginger garlic paste 

    Salt to taste 

    1/2 kg curd 


    100 gm white butter 

    1/2 tsp black cumin seeds 

    1/2 kg tomato - pureed 

    1/2 tsp sugar 

    1 tsp red chilli powder 

    Salt to taste 

    75 gm white butter 

    100 gm fresh cream 

    4 sliced green chillies 

    1/2 tsp crushed fenugreek leaves
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins


For marinating the chicken:

Mix red chilli powder, ginger garlic paste, salt and curd together. Marinade is ready. 

Now mix the raw chicken in the marinade and keep it in the refrigerator overnight. 

Then roast the marinated chicken in a tandoor or an oven for about 5-10 minutes till it is three fourth done. 

For the chicken gravy

Heat white butter in pan. 

Add black cumin seeds, tomato puree, sugar, red chilli powder and salt. Mix it well. 

Now add the prepared chicken, white butter, fresh cream, sliced green chillies and crushed fenugreek leaves. 

Cook till chicken is done. 

Butter Chicken is ready to eat. Serve hot with rice or naan.

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